Sample European Dishes

Selection of appetizers

  • Tuna Tartar with toast
  • Carpaccio of Yellow fin Tuna
  • Selection of Sashimi & Sushi
  • Grilled Oyster mushrooms in garlic butter
  • French Onion Soup
  • Graved Lax – Mustard & Dill sauce
  • Greek Salad & garlic bread
  • Black mussels with white wine cream sauce & baguette
  • Crab meat filled Ravioli with tomato mousse
  • Antipasto with pickled vegetables
  • Prosciutto with Honeydew melon
  • Seafood salad
  • Avocado filled with seafood & sauce Marie Rose
  • Green asparagus with vinaigrette

Main courses

  • Roast pork
  • Warm cabbage salad
  • Roast Potatoes
  • Chicken Tartare
  • Vegetable fried rice
  • Garden salad with a selection of salad dressings
  • Grilled King Prawns
  • Lemon butter sauce
  • Snow peas and turned carrot bouquet
  • Jasmine rice
  • Fillet of white snapper grilled or pan fried
  • Orange/lemon and green pepper sauce
  • Gratinated Cauliflower & Broccoli
  • Lasagna Verde
  • Garlic bread
  • Selection of salads
  • Fettucini with 3 sauces
  • Vongole, Napolitana, Carbonara
  • Green salad with pine nuts
  • Roast Leg of Lamb with rosemary sauce
  • Anna potatoes
  • Ratatouille
  • Chicken breast Kiew
  • Cucumber salad with sour cream & dill sauce
  • Basil potatoes
  • Grilled Salmon steak lemon parsley or dill sauce
  • Mashed potatoes,
  • Green bean parcels
  • Seafood brochette flamed with Pernod
  • Potato croquettes
  • Eggplants with tomatoes
  • Wiener Schnitzel
  • Risi bisi
  • Green salad with roast cashew nuts
  • BBQ on top deck
  • Selection of meats and sea foods
  • Aubergine (eggplants) in bacon
  • Corn on the cob
  • Baked potatoes
  • Salad buffet

Desserts

  • Tia Maria Tiramisu
  • Apple crumble with home made vanilla sauce
  • Crème brulee
  • Panna Cotta with a coulis of fresh strawberries
  • Bread & Butter pudding
  • Crème Caramel
  • Chocolate mousse
  • Banana muffins
  • Carrot cake

SY Cataleya Yachting Charting Co. Ltd.

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