Sample European Dishes
Selection of appetizers
- Tuna Tartar with toast
- Carpaccio of Yellow fin Tuna
- Selection of Sashimi & Sushi
- Grilled Oyster mushrooms in garlic butter
- French Onion Soup
- Graved Lax – Mustard & Dill sauce
- Greek Salad & garlic bread
- Black mussels with white wine cream sauce & baguette
- Crab meat filled Ravioli with tomato mousse
- Antipasto with pickled vegetables
- Prosciutto with Honeydew melon
- Seafood salad
- Avocado filled with seafood & sauce Marie Rose
- Green asparagus with vinaigrette
Main courses
- Roast pork
- Warm cabbage salad
- Roast Potatoes
- Chicken Tartare
- Vegetable fried rice
- Garden salad with a selection of salad dressings
- Grilled King Prawns
- Lemon butter sauce
- Snow peas and turned carrot bouquet
- Jasmine rice
- Fillet of white snapper grilled or pan fried
- Orange/lemon and green pepper sauce
- Gratinated Cauliflower & Broccoli
- Lasagna Verde
- Garlic bread
- Selection of salads
- Fettucini with 3 sauces
- Vongole, Napolitana, Carbonara
- Green salad with pine nuts
- Roast Leg of Lamb with rosemary sauce
- Anna potatoes
- Ratatouille
- Chicken breast Kiew
- Cucumber salad with sour cream & dill sauce
- Basil potatoes
- Grilled Salmon steak lemon parsley or dill sauce
- Mashed potatoes,
- Green bean parcels
- Seafood brochette flamed with Pernod
- Potato croquettes
- Eggplants with tomatoes
- Wiener Schnitzel
- Risi bisi
- Green salad with roast cashew nuts
- BBQ on top deck
- Selection of meats and sea foods
- Aubergine (eggplants) in bacon
- Corn on the cob
- Baked potatoes
- Salad buffet
Desserts
- Tia Maria Tiramisu
- Apple crumble with home made vanilla sauce
- Crème brulee
- Panna Cotta with a coulis of fresh strawberries
- Bread & Butter pudding
- Crème Caramel
- Chocolate mousse
- Banana muffins
- Carrot cake
