Sample Menu Plan
Day 1:
Lunch
- Phat thai with prawns
- Chicken satay with peanut sauce
- Sea food salad
Dinner
- Tom yum sea food
- Fried fish with tamarind sauce
- Fried mixed vegetable with prawns
- Steamed rice
Day 2:
Lunch
- Fried pork with mango salad
- Spring rolls with sweet chilly sauce
- Fried rice with pineapple
Dinner
- Green curry with chicken
- Fried crab with curry powder
- Sweet and sour prawns
- Steamed rice
Day 3:
Lunch
- Pinky in the blanket
- Fried rice with sea food
- Wing bean salad
Dinner
- Tom ka chicken
- Fried prawns with cashew nut
- Red curry with beef
- Mango with sticky rice (desert)
Day 4:
Lunch
- Noodle soup with pork
- Tempura sea food
- Ground beef omelet (Mar-ta –bak)
Dinner
- Baked Mussels
- Fried prawns with sweet chilly paste
- Stuffed squid soup
- Masaman curry
Day 5:
Lunch
- Chicken in pandanus leaves
- Fried noodle with gravy sauce
- Enoki mushroom salad
Dinner
- Shrimp cake with cucumber salad
- Phanaeng curry
- Fried Asparagus and shitake Mushroom with prawns
- Fried rice with garlic and butter
Day 6:
Lunch
- Yum crispy morning glory
- Stuffed chicken wings
- Steamed glass noodle with prawns
- Fried rice
Dinner
- Spare rip soup with Chinese herbs
- Steamed fish with soya sauce
- Fried beef with red curry and basil leaves
- Fried morning glory with soya beans
Day 7:
Lunch
- Spicy pork with mint leaves (Larb moo)
- Fried chicken with garlic and pepper
- Papaya salad
- Sticky rice
Dinner
- Chicken wings in red sauce
- Fried fish with three favour sauce
- Fried Kanah with crispy pork
- Steamed rice
